How To Cook Mushrooms In Garlic Marinade - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Mushrooms In Garlic Marinade - Recipe. Learn how to cook "Mushrooms in garlic marinade". Delicious recipe..
Required products :
500 grams small mushrooms
1 bunch dill
3 cloves garlic
3 tablespoons white wine vinegar
4 tablespoons olive oil
7 grains allspice
5 grains black pepper
5 grains cloves
3 bay leaves
1 teaspoon sugar
1.5 - 2 teaspoons salt
Method of preparation :
Put the mushrooms in a suitable container. To them add finely chopped garlic, allspice, cloves and black pepper, bay leaves. Pour olive oil and vinegar, add sugar, salt and mix everything.
Put the pan on medium heat and bring the liquid to a boil. When this happens, reduce the temperature to a minimum and let the mushrooms cook for 15 minutes under a lid.
Once removed from the heat, try to taste and add extra salt if necessary.
Sprinkle the mushrooms with chopped dill, leave to cool, put in jars and refrigerate for 3 hours.
Enjoy your meal!
- Mushrooms in a mustard marinade with garlic and spices
- Marinated sivriya (canned and for quick consumption)
- Marinated Jalapeno peppers with thyme and oregano
- Juicy turkey breasts in a fragrant marinade
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