How To Cook Mushrooms In Mayonnaise, Cream And Garlic Sauce - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Mushrooms in mayonnaise, cream and garlic sauce". Delicious recipe.
Necessary products:
500 grams of mushrooms
3 onions
3 carrots
3 cloves garlic
100 grams of cream
mayonnaise
oil
Method of preparation:
Wash the mushrooms and cut them into cubes. Pour oil into a hot pan and fry them. Add the chopped carrots and onions.
Then make the sauce by mixing the cream with a little mayonnaise. Add the garlic and dilute with a little warm water.
Season the mushrooms with salt and pepper to taste and pour the sauce. Mix everything well and wait for it to boil, then reduce the temperature and let the dish simmer for another 10 minutes. Turn off the heat and leave the mushrooms for 5 minutes to absorb the flavors and aromas.
Enjoy your meal!
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