How To Cook Mushrooms With Peppers And Onions Stewed In Wine - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Mushrooms with peppers and onions stewed in wine". Delicious recipe.
Required products :
- 500 grams of a mix of different mushrooms
- 3 sweet peppers in different colors (1 yellow, 1 red, 1 green)
- 1 marinated pepper
- 1 head finely chopped onion
- 2 cloves chopped garlic
- 1 well-ripened tomato (also sliced)
- 1 teaspoon white wine
- a little finely chopped parsley
- olive oil for frying
- left
- pepper
- dry oregano
Method of preparation :
Cut the mushrooms into 2 or 4 parts (depending on the size), the peppers - into strips.
Heat olive oil in a saucepan and fry onions, garlic, mushrooms and peppers in it.
Then pour the wine and add the tomatoes and parsley. Season to taste with salt and pepper.
Let the dish simmer for a few minutes in the sauce and remove from the heat.
Serve hot, sprinkled with oregano.
Enjoy your meal!
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