How To Cook Mussel Soup With Beans And Potatoes - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Mussel Soup With Beans And Potatoes - Recipe. Learn how to cook "Mussel soup with beans and potatoes". Delicious recipe..
Required products :
- 150 grams of midi
- 1 potato
- 50 grams of beans
- tiny carrot
- 30-40 grams of butter
- 1-2 tablespoons grated parsley root
- 1-2 tablespoons chopped onion
- other spices and salt to taste
Method of preparation :
Boil the mussels in a little water until they dissolve. Separate the meat from the shells, cut it and fry with onions and carrots.
Boil the beans until ready. Add diced potatoes to the boiling broth. After 15 minutes, pour the beans together with the decoction, add the mussels and vegetables.
Once the soup is cooked, season to taste and you can serve with crushed garlic.
Enjoy your meal!
More on the topic:
- Mussels in oil in a pan
- Fried mussels with onions
- Mussel pots with mushrooms, tomatoes and yellow cheese
- Stewed mussels in butter with fresh garlic, lemon and ouzo
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