How To Cook Mussels From Porridge, Cheese And Leeks - Recipe

Author: Dean Rouseberg Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Mussels From Porridge, Cheese And Leeks - Recipe. Learn how to cook "Mussels from porridge, cheese and leeks". Delicious recipe..

Necessary products:

cake press (mussels or nuts)
55 grams of instant porridge
1 stalk of leek, finely chopped
40 grams of butter
80 milliliters of buttermilk
2 tablespoons flour
1/4 teaspoon baking soda
40 grams of grated cheddar
20 grams of chopped chives
salt and pepper to taste
1 egg

Method of preparation:

Melt the butter in a pan, add the chopped leeks, fry until soft, pour the buttermilk, pour and puree in a blender. In another bowl, place the porridge, flour, baking soda, cheddar, onion, salt, pepper and egg.

Combine the mixtures and mix until homogeneous. Heat, grease the press, pour the dough and bake for 10 minutes. Serve the mussels hot or cold.

Enjoy your meal!

How To Cook Mussels From Porridge, Cheese And Leeks - Recipe

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