How To Cook Mussels With Cherry Tomatoes, Thyme And Garlic - Recipe
Author: Victoria Aly
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Mussels with cherry tomatoes, thyme and garlic". Delicious recipe.
Required products :
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 green onion stalks, finely chopped
- 2 cloves garlic, finely chopped
- 2 kg of fresh mussels, rinsed and drained
- 1 bunch fresh thyme
- 1/2 teaspoon dry white wine
- 1/2 cup chicken broth
- 2 teaspoons cherry tomatoes
- salt and freshly crushed black pepper
Method of preparation :
- Heat olive oil in a large saucepan over medium heat.
- Add onion and garlic and saute for about 2-3 minutes.
- Add the mussels, thyme, white wine, chicken broth and tomatoes.
- Stir, cover and cook for 3-4 minutes.
- Remove from the heat, mix well and remove the mussels whose shells have not opened.
- Season with salt and freshly crushed black pepper.
- Serve them warm, garnished with cherry tomatoes and thyme.
Enjoy your meal!
More on the topic:
- Mussels in oil in a pan
- Stewed mussels in butter with fresh garlic, lemon and ouzo
- Mussel soup with bacon
- Mussel pate and cream cheese
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