How To Cook Mussels With Rice, Onions And White Wine - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Mussels With Rice, Onions And White Wine - Recipe. Learn how to cook "Mussels with rice, onions and white wine". Delicious recipe..
Required products :
- 100 grams of long grain rice
- 400 grams of cleaned mussels (without shell)
- 100 grams of butter
- 2 onions
- salt, pepper to taste
- 2 tablespoons white wine
- green onions for decoration
- 1/2 bunch parsley
Method of preparation :
Wash the rice, boil it until fully cooked in slightly salted water. Meanwhile, cut the onion heads into thin semicircles.
Wash the mussels well, fry them in oil for 5 minutes, then add the onion semicircles and cook for another 5 minutes. Then pour 2 tablespoons of white wine, the same amount of water, close the pan with a lid and stew for another quarter of an hour.
Mix the rice with the mussels and the sauce in which they were cooked. Add to the dish chopped parsley, green onions and you can serve immediately.
Have a good time!
- Mussels in oil in a pan
- Fried mussels with onions
- Vegetables with seafood and wine in the oven
- Mussel pots with mushrooms, tomatoes and yellow cheese
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