How To Cook Mussels With Tomato Sauce And Ginger Paste - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Mussels with tomato sauce and ginger paste". Delicious recipe.
Required products :
- 1/2 kg of mussels
- 1/2 cup finely chopped onion
- 2 tablespoons ginger paste with garlic
- 4 stalks of chives - chopped
- 1 teaspoon cumin seeds
- 1 cup finely chopped tomatoes
- 1 teaspoon garam masala
- 1 tablespoon fresh coriander
- 2 tablespoons oil
- salt to taste
Method of preparation :
Fry cumin seeds in hot oil for 1 minute. Add the ginger paste and garlic and simmer for another minute.
Add both onions and fry until browned.
Add the tomatoes and close the bowl. Cook until soft and turn into a sauce.
Put the mussels and stew until ready. Add salt to taste, season with garam masala and coriander leaves, stir.
Serve with boiled rice.
More on the topic:
- Mussels in oil in a pan
- Stewed mussels in butter with fresh garlic, lemon and ouzo
- Mussel soup with cream and white wine
- Mussel soup with bacon
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes