How To Cook Mustard Vinaigrette - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Mustard Vinaigrette - Recipe. Learn how to cook "Mustard vinaigrette". Delicious recipe..
Required products :
- 1 small onion, finely chopped (about 2 tbsp)
- 1 small clove of garlic, crushed
- 2 teaspoons mustard
- 3 tablespoons white wine vinegar
- 1 tablespoon water
- 3/4 tea cup olive oil
- salt and pepper
Method of preparation :
Combine onion, garlic, mustard, vinegar and water in a bowl. Stir constantly and pour olive oil in a thin stream. If you want, you can put all the products in a jar with a tight lid and shake it vigorously to combine.
Finally, season to taste and use the dressing for various salads. If desired, you can store the vinaigrette for up to 2 weeks in the refrigerator.
More on the topic:
- Vinaigrette salad with mustard
- Baked mackerel with nuts and vinaigrette sauce
- Vinaigrette salad with onions and sauerkraut
- Avocado salad with shrimp, arugula and orange vinaigrette
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