How To Cook Napoleon Cake With Cream Cheese, Honey And Blueberries - Recipe

Author: Karen Lennox Time for reading: ~1 minutes Last Updated: August 08, 2022

Learn how to cook "Napoleon cake with cream cheese, honey and blueberries". Delicious recipe.

Required products :

For garnish :

Method of preparation :

Preheat the oven to 200 degrees and cover the bottom of the pan with baking paper.
Cut the puff pastry into squares and sprinkle with cinnamon and brown sugar.
Spread them in the pan and bake for about 15 minutes, until they swell and turn slightly brown.
Wait for them to cool completely and divide them lengthwise in half.
In a large bowl, beat the cream with a mixer until the stirrers begin to form soft peaks.
In a separate bowl, mix the cream cheese with the grated lemon zest, freshly squeezed lemon juice and honey. Stir.
Add the honey mixture to the cream and mix until homogeneous.
Assemble the cakes by placing the bottom half of the baked puff pastry in a plate.
Spread 1 tablespoon of lemon cream on top and sprinkle with fresh blueberries or other fruits of your choice.
Cover with the second half, spread with cream and garnish as desired - with honey, fruit, powdered sugar, etc.

Enjoy!

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