How To Cook Napoleon Cake With Hazelnut Cream - Recipe

Author: Karen Lennox Time for reading: ~2 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Napoleon Cake With Hazelnut Cream - Recipe. Learn how to cook "Napoleon cake with hazelnut cream". Delicious recipe..

Required products :

For the hazelnut cream:

40 grams of dark chocolate
3/4 tea cup liquid chocolate
1 teaspoon chilled cream
1 egg
2 egg yolks
1/3 tea cup sugar
1/4 tea cup of water
1 teaspoon corn syrup

for candied hazelnuts:

1/2 teaspoon sugar
1 cup roasted hazelnuts, peeled

for marshes:

1 sheet of puff pastry, thawed
2 tablespoons corn syrup
1 1/2 teaspoons water
1/3 tea cup powdered sugar

Method of preparation :

Melt the dark and liquid chocolate and keep them warm.

Beat the cream with a mixer until soft peaks, then cool.

Stir the egg and yolks for 5 minutes.

Put sugar, water and corn syrup in a saucepan. Heat to melt the sugar crystals, then simmer for 4-5 minutes to make a syrup.

Pour the hot sugar syrup to the eggs, stirring constantly with a mixer, continue stirring for 5 minutes to make a fluffy mixture, increase its volume and cool completely.

Pour the chocolate over the eggs and stir again, add 1/3 of the cream and mix with a spatula, then add the rest of the cream and combine.

Cool for 4 hours.

Cover with a foil tray.

Put the sugar in a pan and stir with a fork to heat the crystals evenly. When it starts to melt, stop stirring and let it caramelize. When you get the caramel, mix the hazelnuts and transfer them to the prepared pan. Allow to cool completely.

Roll out the dough and place it in a tray covered with foil. Place a second sheet of foil on top and press with another weight tray.

Bake for 15-20 minutes at 200 degrees.

Meanwhile, mix 2 tablespoons of corn syrup with 1/3 teaspoon of water.

Remove the top pan from the puff pastry and spread it with the mixture of syrup and water. Turn with a sheet of paper and smear the underside. Return to the oven and bake for another 15 minutes.

Using a sharp serrated knife, cut the edges of the puff pastry and cut it into 16 rectangles.

Assemble the dessert: Place 8 rectangles in a pan and sprinkle with powdered sugar.

Put a little of the hazelnut cream in the center of the plate and then put a rectangle of puff pastry on top (no powdered sugar). Spread the rest of the cream between the dough rectangles on the plates and sprinkle with caramelized hazelnuts. Place a sheet of puff pastry (with powdered sugar) on top and sprinkle with more caramelized hazelnuts.

How To Cook Napoleon Cake With Hazelnut Cream - Recipe

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