How To Cook National Flags Can Also Be ... Delicious - Recipe
Author: Victoria Aly
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook National Flags Can Also Be ... Delicious - Recipe. Learn how to cook "National flags can also be ... delicious". Delicious recipe..
At the International Food Festival in Sydney, the national flags of different countries were presented , made from typical food products . Check out some of them.
Italy - of course the ingredients are basil, spaghetti and tomatoes.
The Vietnamese flag is made of carambola and rambutan
USA - of course, hot dogs and mustard.
Great Britain - dough base with jam and cream.
The flag of Turkey is made entirely of Turkish delight (that of anything else).
Thai - from coconut (grated), blue crab and chili sauce.
Switzerland - Emmental cheese and various salamis.
Spain - a combination of rice and chorizo.
South Korea is represented by rice in seaweed and various sauces.
The Lebanese flag is made of lavash, parsley and fatush.
Japan - tuna and rice.
Indonesia - curry and rice.
India - rice, curry, dough.
Greece - what else but feta and olives.
France - blue cheese, grapes and brie.
China - the exotic plant pitahaya and the star fruit carambola.
Brazil - a whole fruit salad :): lime, pineapple and passion fruit on banana leaves.
Australia - meat pie with ketchup.
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