How To Cook Natural Glaze For Decorating Sweets - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Natural Glaze For Decorating Sweets - Recipe. Learn how to cook "Natural icing for decorating sweets". Delicious recipe..
Use natural dyes to create beautiful colors to decorate cookies.
Required products :
- 1 teaspoon powdered sugar + more if needed
- 1 tablespoon dry egg whites
- 2 tablespoons water
- 1/2 teaspoon light corn syrup
- 1/4 teaspoon vanilla extract (or almond)
For painting:
- natural liquid paint
- fruit concentrate
Method of preparation :
Stir in the powdered sugar, dried egg whites, water, corn syrup, vanilla extract (or almond) and a few drops of liquid food coloring, if using, until smooth.
If you want to color the glaze with fruit concentrate, do not add water, but mix the dry ingredients with 2-4 tablespoons of it.
Add cranberry juice for pink, orange juice for pale orange or grape juice for pastel purple.
Fill the icing in a bag and decorate on biscuits, cake or other confectionery.
Have a good time!
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