How To Cook Neapolitan Pizza Dough - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Neapolitan Pizza Dough - Recipe. Learn how to cook "Neapolitan pizza dough". Delicious recipe..
Required products :
- 4 teaspoons flour
- 4 teaspoons salt
- 2 teaspoons dry yeast
- 380 milliliters of water
Method of preparation :
Combine the flour with the salt and yeast. Add the water and knead a pliable dough.
Cover the dough with foil and leave it to rise for 8-12 hours at room temperature.
The next day, divide the dough into 4 balls.
Put them in separate zippered bags and leave them in the refrigerator for another 2 to 4 days to rise.
Before using for pizza tops, leave them for 2 hours at room temperature.
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