How To Cook Nests Of Minced Meat With Eggs In Tomato Sauce - Recipe

Learn how to cook "Nests of minced meat with eggs in tomato sauce". Delicious recipe.

Necessary products

For the nests:

• 300 grams of minced meat
• 2 boiled eggs
• 50 grams of bread
• 1/4 teacup of fresh milk
• 1 onion black pepper salt parsley

 

For the sauce: 

• 1 tablespoon oil
• 1 tablespoon flour
• 1 teaspoon tomato sauce
• 10 grams of parsley
• salt and black pepper

 

Preparation:

Mix the minced meat with the chopped onion and parsley, add the bread soaked in milk, season with salt and pepper. Form 4 balls of minced meat, make a recess in each of them, which put 1/2 egg with the cut part down. Arrange them in a tray.

Next is the sauce. Fry the flour in the oil, add the tomato sauce, parsley, salt, and pepper to taste. Pour the resulting combination over the "nests" and bake them in the oven for 25-30 minutes. You can sprinkle with chopped parsley.

Good appetite!