How To Cook Nettle And Potato Soup With Peas And Processed Cheese - Recipe
Author: Victoria Aly
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Nettle and potato soup with peas and melted cheese". Delicious recipe.
Required products :
- 1 1/2 liters of water
- 2 medium potatoes
- 1 carrot
- 1 onion
- 1-2 bunches of young nettles
- 1/2 cup peas
- 2-3 tablespoons melted cheese (soft)
- salt to taste
- cooked meat to serve (optional)
Method of preparation :
Wash and finely chop the nettle leaves. Peel carrots, potatoes and onions. Saturate carrots and onions and pour into a saucepan with water to boil along with whole potatoes. When the potatoes are ready, take them out, mash and return to the dish.
Then add the peas, nettles and cook for 5 minutes. Then add the melted cheese, add salt, cook for a minute and turn off the stove.
If desired, you can add a little boiled and shredded meat in each serving.
Enjoy your meal!
More on the topic:
- Casserole with fresh milk, eggs and nettles
- Nettle pancakes with fresh milk
- Cookies with nettles and citrus peels
- Salad with chickpeas, nettles and cheese
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