How To Cook Nettle Pie With Mushrooms And Pine Nuts - Recipe

Author: Leticia Celentano Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Nettle Pie With Mushrooms And Pine Nuts - Recipe. Learn how to cook "Nettle pie with mushrooms and pine nuts". Delicious recipe..

Necessary products:

for the dough

500 grams of flour
10 grams of sea salt
15 grams of sugar
2 large egg yolks
2-3 tablespoons of milk
375 grams of unsalted butter

for the stuffing

300 grams of scalded fresh nettle
1 bunch fresh onions
200 grams of marinated mushrooms
4 eggs
salt and pepper
link fresh mint
olive oil for frying
1 tablespoon sour cream
50 grams of pine nuts

Method of preparation:

Pour the flour into a bowl and add salt, sugar and butter. Beat the yolks with the milk and combine the two mixtures. Make a crumbly dough, wrap it in cling film and refrigerate for half an hour.

Roll out the crust, place it on a pie tin and remove the unnecessary edges. Heat olive oil and fry finely chopped onions, mint and nettles. Stir and season with salt, pepper and sour cream.

Add the mushrooms, beaten eggs and let the mixture cook on low heat for 5-10 minutes. Cool it, spread it on the dough crust and sprinkle with pine nuts. Preheat oven to 180 degrees and bake until done. Cut, pour the pie into portions and serve.

Enjoy your meal!

How To Cook Nettle Pie With Mushrooms And Pine Nuts - Recipe

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