How To Cook Nettle Salad With Boiled Eggs And Sour Cream - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Nettle salad with boiled eggs and sour cream". Delicious recipe.
Required products :
600 grams of nettle
4 eggs
100 grams of sour cream
1 tablespoon lemon juice or vinegar
salt
Method of preparation :
Wash and cut the nettle leaves. Put them in boiling water for 5 minutes (not more), then pour into a colander or sieve to drain the liquid well.
When the nettle has cooled, sprinkle with lemon juice or vinegar and place on a plate.
Boil the eggs hard, cut them into pieces when they have cooled enough to peel.
Arrange around the nettles.
Season the salad with salt and sour cream.
Have a good time!
More on the topic:
- Casserole with fresh milk, eggs and nettles
- Nettle soup with potatoes
- Nettle pancakes with fresh milk
- Cookies with nettles and citrus peels
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