How To Cook Nettle Sauce With Pistachios, Garlic And Parmesan - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Nettle sauce with pistachios, garlic and parmesan". Delicious recipe.
Required products :
- 100 grams of young fresh nettle
- 80 grams of parmesan
- 80 grams of pistachios
- juice and peel of 1/2 lime
- 100 milliliters of olive oil
- a pinch of ground black pepper and salt
- 2 cloves garlic
Method of preparation :
Bake the pistachios for 15-20 minutes in the oven (180 degrees), peel the garlic cloves and cut them into large pieces, grate Parmesan cheese, squeeze the juice from half a citrus, grate 1/2 of its peel, separate the nettle leaves from the stems and rinse with cold water. (use gloves).
After preparing all the necessary products, place a large pot of water on the stove and once the liquid boils, pour the nettle into it for 1 minute. Then remove the leaves with tongs, wash with ice cold water and cut into large pieces.
Put them in a blender, add the peel and juice of lime, pistachios, garlic, parmesan, pour olive oil and season with a pinch of pepper and salt.
Beat the ingredients and the sauce is ready. You can store in the refrigerator in a tightly closed container for 5 days.
Enjoy your meal!
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