How To Cook New Year's Champagne Cocktail With Pomegranate And Pear - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "New Year's champagne cocktail with pomegranate and pear". Delicious recipe.
Required products :
- 100 milliliters of apricot brandy
- 30 grams of sugar
- a big handful of ice
- 80 grams of pomegranate seeds
- 1 pear, thinly sliced
- 100 grams of halved red grapes
- bottle of champagne
Method of preparation :
Put the apricot brandy and sugar in a jug and stir to dissolve the crystals. Add ice and champagne.
Divide the drink into cups, and just before serving, put slices of pear, pomegranate and grapes in each.
More on the topic:
- Jelly champagne dessert
- Champagne ice cream with strawberries
- Gin, champagne and fresh lemon ice cream cocktail
- Champagne ice cream with lemon
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