How To Cook Non-stick Mix For Pastries And More - Recipe

Author: Victoria Aly Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Non-stick Mix For Pastries And More - Recipe. Learn how to cook "Non-stick mix for pastries and more". Delicious recipe..

When you decide to bake a dessert or other dish, be sure to sprinkle the bottom of the form with flour, breadcrumbs, semolina or grease with oil. Yes, but still, food often stays on the walls of the vessel, right? Now we will offer you a recipe for making a "miracle grease" - a non-stick mixture for pastries and more . With its help you will simply forget about the sticking problems.

The mixture can be used in the preparation of both pasta and meat, casserole, lasagna ... For everything. Such a coating does not burn, washes easily, leaves no traces of it on the finished dish.

Here are the products you need :

1 teaspoon of flour (if you are going to make chocolate cookies, you can use a mixture of flour and cocoa);
1 teaspoon of fat - can lard, melted butter, cooking fat (if you use lard or butter, they should be cold enough);
1 teaspoon vegetable oil.

You can make the mixture by combining 1/2 tea cup of the products.

Method of preparation :

Mix the flour and both types of fat. Start beating at low speed, you will get a rough mixture with lumps and an unpleasant color. Then increase the speed and beat until you get a fluffy cream, the volume should double. Its color is silvery white.

If the mixture seems liquid, add a little more flour. The "grease" is ready. Distribute in jars and store in the refrigerator or in a cool place. You can store this way for a year.

When you decide to use, you only need to apply a thin layer of it on the bottom (and walls) of the dish with a brush.

How To Cook Non-stick Mix For Pastries And More - Recipe

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