How To Cook Noodles With Rice, Mushrooms, Garlic, Onions And Wine - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Noodles with rice, mushrooms, garlic, onions and wine". Delicious recipe.
Necessary products:
- 1 teaspoon basmati rice
- 1 teaspoon noodles
- olive oil for frying
- 200 grams of mushrooms
- 100 grams of sour cream
- 2 garlic cloves
- 1 head of milk garlic
- salt, pepper
- 70 milliliters of white wine
- half a bunch of fresh parsley
- 1/2 teaspoon turmeric
Method of preparation:
Heat olive oil in a pan and fry the onion cut into crescents. Add whole garlic cloves, chopped mushrooms and add turmeric.
Season with salt, garlic, finely chopped parsley and add the rice and noodles. Pour about 600 milliliters of water, wine and simmer on low heat.
Stir periodically and after the liquid is absorbed, season with sour cream. Remove from the heat, pour in portions and serve warm.
Enjoy your meal!
More on the topic:
- Noodles with chicken and parmesan
- Noodle salad with carrots and eggs
- Spaghetti Vegetariano
- Mushrooms with rice and onions
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