How To Cook Nut Sauce With Eggs - Recipe

Dean Rouseberg Author: Dean Rouseberg Time for reading: ~0 minutes Last Updated: August 08, 2022
How To Cook Nut Sauce With Eggs - Recipe

In this article, learn more about How To Cook Nut Sauce With Eggs - Recipe. Learn how to cook "Walnut sauce with eggs". Delicious recipe..

Required products :

200 grams of walnuts

2 teaspoons chicken broth

2 onions

2 - 3 yolks

3 tablespoons coriander (if you prefer, you can parsley)

3 - 4 cloves of garlic

1/4 teaspoon wine vinegar

salt to taste

Method of preparation :

Crush the walnuts together with the coriander, garlic and salt. Gradually add the wine vinegar, then the chicken broth and chopped onion. Let everything boil for 10 minutes.

Beat the yolks and add a few spoonfuls of the sauce, but it should be cold. Gradually pour the mixture into the sauce, stirring constantly (eggs should not cross).

You can now serve it with chicken or turkey.

Bon appetit!

More on the topic:
  • Butter-egg sauce with lemon juice (Dutch sauce)
  • How to properly break down proteins
  • What to replace eggs in the preparation of dishes and pastries
  • Meatballs with whole quail eggs

About | Privacy | Marketing | Cookies | Contact us

All rights reserved © ThisNutrition 2018-2026

Medical Disclaimer: All content on this Web site, including medical opinion and any other health-related information, is for informational purposes only and should not be considered to be a specific diagnosis or treatment plan for any individual situation. Use of this site and the information contained herein does not create a doctor-patient relationship. Always seek the direct advice of your own doctor in connection with any questions or issues you may have regarding your own health or the health of others.

Affiliate Disclosure: Please note that each post may contain affiliate and/or referral links, in which I receive a very small commission for referring readers to these companies.