How To Cook Nutmeg Indian Cashew Smoothie With Apples And Arugula - Recipe

Mark Velov Author: Mark Velov Time for reading: ~0 minutes Last Updated: August 08, 2022
How To Cook Nutmeg Indian Cashew Smoothie With Apples And Arugula - Recipe

Learn how to cook "Nut smoothie from Indian cashews with apples and arugula". Delicious recipe.

Necessary products:

 

  • 150 grams of raw Indian cashews
  • 100 milliliters of cold water
  • 1 sour apple
  • 50 grams of fresh spinach
  • 16 ice cubes
  • 5 grams of cinnamon
  • 50 grams of arugula
  • 1 tablespoon honey

 

Method of preparation:

 

Soak the nuts in water for 2 hours, pour them into a blender and grind. Add sliced ​​apple, spinach, ice, cinnamon, arugula and honey. Beat until smooth, pour into cups and serve. Enjoy!

Cheers!

 

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