Learn how to cook "Oatmeal with fresh milk, cream cheese and cinnamon". Delicious recipe.
Required products :
For the sauce:
Method of preparation :
Pour the milk into a saucepan and sweeten to taste. Add the vanilla extract, salt, place on the stove and wait for it to boil. Then pour the oats in it and cook for 5 minutes, stirring constantly. When the porridge starts to thicken, close the pot with a lid, reduce the temperature to low and leave for 7 minutes. Then remove the pan from the heat, add the butter to the mash, close again and wait another 5 minutes.
You should make two sauces. For one, you need to melt the butter in a pan and add the brown sugar, cinnamon and wait until the sweet crystals melt completely.
The second sauce heat the cream cheese (for example in the microwave for 10 seconds), mix it with powdered sugar, pour the milk, vanilla extract and stir.
Spread the oatmeal on a plate and serve with the two sauces.
Enjoy your meal!