How To Cook Oatmeal With Tomato Sauce, Cheddar And Eggs - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Oatmeal with tomato sauce, cheddar and eggs". Delicious recipe.
Necessary products:
- 2 tablespoons olive oil
- 2 tablespoons finely chopped onion
- 2 tea cups oatmeal
- 4 1/2 teaspoons water
- 10 teaspoons of green leaves
- 2 teaspoons vinegar
- 1 cup grated cheddar
- 1/4 tea cup tomato sauce (you can use lyutenitsa, for example)
- 4 boiled eggs
Method of preparation :
Put 1 tablespoon of olive oil in a saucepan. Fry the onion until soft, add the oatmeal, and after a minute pour 4 cups of water and season with a quarter tablespoon of salt and pepper. Boil for about 10-12 minutes to obtain a creamy consistency of oatmeal.
Meanwhile, put the remaining olive oil in another bowl and heat. Add the greens, add 1/2 tea cup of water and season with salt and pepper. When soft, add the vinegar and remove from the heat.
Put the cheddar and sauce in the oatmeal and serve with the green leaves and boiled eggs.
More on the topic:
- Oatmeal cookies with apples, honey, seeds and nuts
- Oatmeal cookies with pieces of chocolate
- Oatmeal cake without flour, eggs and butter
- Cinnamon biscuits without sugar with oatmeal
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