How To Cook Ogreten Casserole With Chickpeas, Tripe And Rice - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Ogreten casserole with chickpeas, tripe and rice". Delicious recipe.
Necessary products:
- 300 grams of boiled beef belly
- juice of half a lemon
- 3/4 tea cup boiled rice
- 1/2 cup boiled chickpeas
- 1 sausage or chorizo
- 1 sliced boiled potato
- 150 grams of grated Parmesan cheese
- 2 finely chopped garlic cloves
- 50 grams of finely chopped green onions
- 3 beaten eggs with a pinch of salt
- 1 and 1/2 teaspoons chicken or beef broth
- salt and pepper
- a pinch of dried oregano
- 1 tablespoon olive oil
- a pinch of ground cumin
Method of preparation:
Finely chop the belly and fry it in hot fat. Add the chopped sausage, green onions, garlic. Season with cumin, oregano, lemon juice, salt, pepper, stir and add rice, chickpeas and potatoes.
After heating the mixture pour the broth, stir and pour everything into a pan. Drizzle with beaten eggs, sprinkle with Parmesan cheese and bake in a preheated 200 degree oven.
After 30 minutes, remove the dish, cool, distribute portions and serve the casserole warm, garnished with chopped fresh spices or boiled eggs.
Enjoy your meal!
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