How To Cook Omelet In The Oven With Leeks And Ham - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Omelet In The Oven With Leeks And Ham - Recipe. Learn how to cook "Omelet in the oven with leeks and ham". Delicious recipe..
Required products :
- 3 large leek stalks / white and light green part /, finely chopped
- 2 tablespoons olive oil
- 1 1/2 teaspoon ham, diced
- 8 large eggs
- 1 tablespoon fresh milk
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 100 grams of shredded cheese
Method of preparation :
- Preheat oven to 180 degrees.
- Heat 1 tablespoon olive oil in a pan over medium heat.
- Add the leeks and simmer for 4-5 minutes until soft. Transfer to a bowl.
- Add the ham to the same pan, stir and stew for about 1-2 minutes, stirring occasionally. Remove from the heat.
- Beat the eggs with the milk in a large bowl.
- Sprinkle with 1/2 teaspoon salt and 1/8 teaspoon freshly ground black pepper and stir.
- Add the stewed leeks, ham and grated cheese. Stir to distribute evenly.
- Grease a small pan with the remaining olive oil and pour the mixture.
- Bake for 15-20 minutes or until eggs are ready.
- Cut the omelette and serve.
Enjoy your meal!
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