How To Cook Omelet With Buckwheat, Cheese And Green Onions - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Omelet with buckwheat, yellow cheese and green onions". Delicious recipe.
Required products :
- 2 tablespoons buckwheat husks
- 4-6 tablespoons of fresh milk
- 2 eggs
- green onions to taste
- 100 grams of yellow cheese
- left
- oil
Method of preparation :
Boil the milk, pour it over the buckwheat flakes and leave for 5 minutes. During this time they will swell and then add the chopped green onions, grated cheese, eggs and mix.
Pour the combination into a hot greased pan and bake on both sides. Fold the omelette in half and serve.
Have a good time!
More on the topic:
- Potato omelette with chicken and yellow cheese
- Egg roll with melted cheese and garlic
- Pepperoni pizza omelette
- Sweet omelette (without flour)
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