How To Cook Omelet With Chicken Livers And Mushrooms In The Oven - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Omelet with chicken livers and mushrooms in the oven". Delicious recipe.
Required products :
- 600 grams of liver
- 1 onion
- 250 grams of mushrooms
- 3 eggs
- 3 tablespoons wheat flour
- 150 grams of cream (sour)
- 100 grams of yellow cheese or other hard cheese
- 2 tablespoons vegetable oil
- salt, grated nutmeg and black pepper (ground)
Method of preparation :
Cut the onion into semicircles and fry for 2-3 minutes, then add the mushrooms (cut into tiles), put a little grated nutmeg and leave the mixture on the stove for 2-3 minutes.
When removed from the heat, transfer to a pan.
Wash the livers, dry, roll in flour, fry for 5 minutes and place on the mushrooms.
Beat the eggs, add the cream to them, season with black pepper, add salt to the mushrooms, onions and livers.
Bake the dish in the oven, which you preheated to 180 degrees. In about 15 minutes the omelet will be ready. Then sprinkle with yellow cheese and return to bake to form a delicious crust (ten minutes are enough).
Enjoy your meal!
- Sarma liver with chicken trifles
- Eggplant rolls stuffed with chicken liver
- Chicken livers with vegetables in the oven
- Chicken liver salad with mushrooms, melted cheese and pickles
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes