How To Cook Omelet With Corn And Bolognese Sauce - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Omelet With Corn And Bolognese Sauce - Recipe. Learn how to cook "Omelet with corn and bolognese sauce". Delicious recipe..
Required products :
- 3 eggs
- 120 grams of canned corn
- 250 grams of bolognese sauce
- left
- pepper
- 2 tablespoons oil
- basil for decoration
Method of preparation :
Mix the eggs with the corn, season and beat with a fork. Add the bolognese sauce to this combination, stir and bake the omelette in a greased pan over medium heat until the bottom of the omelette is firm. Then reduce the temperature of the hob, close the pan with a lid and leave the dish until ready.
Cut the omelet into portions and decorate with fresh green basil leaves.
Enjoy your meal!
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