How To Cook Omelet With Fettuccine, Vegetables And Parmesan - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Omelet with fettuccine, vegetables and parmesan". Delicious recipe.
Required products :
- 5 eggs
- 3 "nests" paste fetucini
- 5 cherry tomatoes
- 75 grams of zucchini
- 75 grams of sweet pepper
- small bunch of green onions
- 75 milliliters of fresh milk
- 50 grams of parmesan
- 1 clove garlic
- a little parsley
- pinch of ground red pepper
- frying oil
- salt to taste
Method of preparation :
Boil the fettuccine until ready, following the instructions on the package.
Cut the zucchini into circles, the pepper into pieces, chop the green onions finely, grate or mash the garlic.
Heat the oil and pour the vegetables into it. Fry them on low heat until the zucchini are soft.
Grate the parmesan, beat the eggs together with the milk and mix the products. Add a pinch of paprika and salt.
Pour the cooked pasta over the vegetables and fry for about two minutes. Then pour the milk-egg combination with Parmesan and let the dish cook until it is baked on the bottom. Then turn to the other side and leave the omelette on the stove until fully cooked.
Garnish with parsley and serve.
Have a good time!
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