How To Cook Omelet With Mushrooms And Onions - Recipe
Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Omelet With Mushrooms And Onions - Recipe. Learn how to cook "Omelet with mushrooms and onions". Delicious recipe..
Required products :
- 200 grams of mushrooms
- 1 onion
- 3 tablespoons butter
- 6 eggs
- 2 tablespoons fresh milk
- 1 tablespoon flour
- pepper
- left
Method of preparation :
Cut the mushrooms into pieces, which you fry together with the chopped onion in the hot oil.
Beat the eggs, pour 2 tablespoons of milk, add a spoonful of flour and season with salt and ground black pepper.
Pour the egg mixture into a greased pan. When the base is baked, pour the mushroom stuffing on it.
Fold the omelette in half and leave it on the hob until ready on both sides.
Have a good time!
More on the topic:
- How to store mushrooms - part 1
- Quick pots with potatoes, mushrooms and egg
- How to store mushrooms - part 2
- Mushroom salad with carrots, yellow cheese and pickles
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