How To Cook Omelet With Potatoes And Mushrooms - Recipe

Author: Ivan Red Jr. Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Omelet With Potatoes And Mushrooms - Recipe. Learn how to cook "Omelet with potatoes and mushrooms". Delicious recipe..

The omelette is one of the best choices you can make to start the day. Breakfast, which combines carbohydrates and protein, will keep you full until noon. And the fragrant mushrooms and the delicate texture of the potatoes, you can not help but like. The advantage is that the dish is prepared very quickly and extremely easily, and as a result you will get a delicious breakfast with which to diversify the boring eggs.

Required products :

2 medium potatoes
100 grams of mushrooms
5 eggs
20 ml of fresh milk
1 tablespoon olive oil
10 grams of butter
2 tablespoons fresh parsley
salt and pepper

Method of preparation :

Cut the potatoes into circles 2-3 millimeters thick. Boil them for 5 minutes until soft. Drain the water and set aside.

Peel the mushrooms and cut them into slices. Fry them in a pan with olive oil and butter until golden brown.

In a bowl, beat the eggs and milk, along with the spices and finely chopped parsley.
Transfer the potatoes to the mushrooms and arrange the products so that the bottom of the pan is completely covered.

Pour over the egg mixture and cook on a low heat. It is best to cover with a lid until the omelet is ready.

Serve with fresh salad.

How To Cook Omelet With Potatoes And Mushrooms - Recipe

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