How To Cook Omelet With Salmon, Cheese And Tomatoes - Recipe
Author: Victoria Aly
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Omelet with salmon, yellow cheese and tomatoes". Delicious recipe.
Required products :
- 2 eggs
- 200 milliliters of fresh milk
- 1 teaspoon flour
- 1 fillet of salted salmon
- 1 tomato
- 60 grams of yellow cheese
- 1 tablespoon butter
- salt, pepper, greens and other spices
Method of preparation :
Cut the salmon fillet into cubes, fry them lightly in butter.
Grate the yellow cheese, scald the tomatoes, peel and then cut.
Beat the eggs with a pinch of salt, milk and flour.
Pour the homogeneous mixture into a hot pan greased with oil.
When the omelette is semi-finished, put the fish, tomatoes and half of the stuffing on it with the pre-grated yellow cheese.
Season to taste and close the container with a lid.
Once the omelette is baked, fold it in half, covering the filling with the free part, remove to a plate and serve.
Enjoy your meal!
More on the topic:
- Juicy salmon in an omelet with nuts in the oven
- Potato omelette with chicken and yellow cheese
- Egg roll with melted cheese and garlic
- Pepperoni pizza omelette
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