How To Cook Omelet With Vegetables - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Omelet With Vegetables - Recipe. Learn how to cook "Omelet with vegetables". Delicious recipe..
Necessary products:
3 potatoes
spinach
1/2 head onion
1/2 pepper
4 eggs
50 g cream or 50 ml milk
salt and spices to taste
frying oil
Method of preparation:
Boil the potatoes with the peels, cool, peel and cut into pieces. Cut onions into semicircles, peppers - into short strips. Fry the onion in oil until golden, add the pepper, chopped spinach and stew for 2-3 minutes. In a greased pan, place the potato pieces, then the fried vegetables. Beat the eggs to a froth, season with salt and spices and pour the cream or milk. Pour the resulting mixture over the vegetables and fry over low heat with the lid closed until the eggs are ready. If desired, sprinkle with grated cheese.
Enjoy your meal!
- Potato omelette with chicken and yellow cheese
- Egg roll with melted cheese and garlic
- Pepperoni pizza omelette
- Sweet omelette (without flour)
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes