How To Cook Omelet With Yellow Cheese And Tomatoes - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Omelet With Yellow Cheese And Tomatoes - Recipe. Learn how to cook "Omelet with yellow cheese and tomatoes". Delicious recipe..
Required products :
- 2 eggs
- 200 milliliters of fresh milk
- 120 - 130 grams of flour
- blower on the tip of the knife
- salt and pepper to taste
- 250 grams of cherry tomatoes
- 30 grams of butter
- 70 grams of grated yellow cheese
- finely chopped dill
Method of preparation :
In a suitable bowl, mix the milk, eggs and pour 50 milliliters of water. Season to taste and mix well.
Sift the flour with the baking powder and pour into the egg mixture.
Wash the cherry tomatoes and cut them in half.
Bake 3 omelets, using 10 grams of butter and 1/3 of the egg combination for each. Sprinkle with grated yellow cheese and arrange the tomato halves on it.
Cook with the lid closed on low heat.
Serve with dill.
Enjoy your meal!
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes