How To Cook Omelet With Yogurt And Vegetables - Recipe
Author: Victoria Aly
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Omelet With Yogurt And Vegetables - Recipe. Learn how to cook "Omelet with yogurt and vegetables". Delicious recipe..
Required products :
- 2 eggs
- 100 grams of yogurt
- 100 grams of peas
- 1 sweet pepper
- 1 onion
- 4 cherry tomatoes
- 20 milliliters of olive oil
- 1 clove garlic
- parsley
Method of preparation :
Finely chop the garlic and onion and the vegetables into cubes.
Heat olive oil, fry onions and garlic in it first, then add peas, peppers and tomatoes. Cook for about 5 minutes.
In a deep bowl, beat the eggs with the yoghurt.
Pour this mixture over the vegetables in the pan, which you close with a lid.
When the omelette is baked, remove to a plate and sprinkle with chopped parsley.
Have a good time!
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes