How To Cook Onion Pie With Olives And Anchovies - Recipe

Author: Marko Balašević Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Onion Pie With Olives And Anchovies - Recipe. Learn how to cook "Onion pie with olives and anchovies". Delicious recipe..

Necessary products

For the stuffing:

160 grams of canned anchovy fillet
8 medium-sized red onions
the white part of 2 stalks of leeks
1 tablespoon vinegar
10-15 pitted black olives
4 tablespoons olive oil
pepper
left

For the dough:

1 teaspoon flour
1 teaspoon dry yeast
150 grams of warm water
pinch of salt

Method of preparation :

Make the dough by mixing the products for it. Cover with plastic wrap and let stand for an hour.

Remove the anchovies from the fat in the can and pour warm boiled water for 15-20 minutes. Then rinse and place on paper.

Cut the red onion into semicircles and the leek into circles. Fry them together in olive oil until soft, adding vinegar five minutes before they are ready.

Roll out the dough thinly into a rectangle, place in a pan and spread the onion filling on its surface. Arrange the anchovies on it, forming a lattice, and in the middle of each formed square put an olive.

Bake the pie in the oven, which you have preheated to 200 degrees. It takes about 35 minutes.

Enjoy your meal!

How To Cook Onion Pie With Olives And Anchovies - Recipe

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