How To Cook Open Omelet With Kale, Green Onions And Tomatoes - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Open omelet with kale, green onions and tomatoes". Delicious recipe.
Necessary products:
- 5 eggs
- a few leaves of kale
- 2 stalks of fresh onion, finely chopped
- 6-7 small tomatoes or cherries
- 1 chopped garlic clove
- salt, pepper
- 2 tablespoons liquid unsalted cream
Method of preparation:
Blanch the cabbage leaves and chop them finely. Heat 1 teaspoon of fat and fry them. Add onion, garlic and halved tomatoes.
In another bowl, combine the cream, eggs and beat until combined. Pour over the vegetable mixture. Bake on one side for about 5-6 minutes, turn the omelette over with a plate and bake for the same amount of time on the other.
Season with salt and pepper, serve, cut and enjoy.
Enjoy your meal!
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