How To Cook Open Omelette With Green Onions, Mushrooms And Tomatoes - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Open omelet with green onions, mushrooms and tomatoes". Delicious recipe.
Necessary products:
- 4 eggs
- 100 grams of large mushrooms
- 50 grams of yellow and red cherry tomatoes
- 2-3 stalks of fresh onions
- 20 milliliters of cooking cream
- salt, pepper to taste
- 1 clove of garlic, finely chopped
Method of preparation:
Beat the eggs in a bowl and beat them with a fork. Do not use a wire whisk to get a fluffy omelette without foam. Season with garlic, finely chopped onion, salt and pepper.
Add the cream and pour the mixture into a heated pan with a lid. Cook over low heat. Cut the mushrooms and tomatoes, arrange them on the eggs and put the lid on.
Cook for 10 minutes. Cool, pour over the dish and serve warm, garnished with chopped fresh onions.
Bon Appetit!
More on the topic:
- Warm vegetable salad with omelet and mushrooms
- Potato omelette with chicken and yellow cheese
- Egg roll with melted cheese and garlic
- Sweet omelette (without flour)
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