How To Cook Open Pie With Cheese And Herbs - Recipe

Author: Mark Velov Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Open Pie With Cheese And Herbs - Recipe. Learn how to cook "Open pie with cheese and herbs". Delicious recipe..

Necessary products:

300 grams of pie crusts
60 grams of melted butter
200 grams of shredded or grated cow's cheese
half a bunch of chopped fresh oregano
a few stalks of fresh onions
a few sprigs of fresh basil
1 bunch parsley
a few sprigs of dill
salt to taste
additional lubricating oil

Method of preparation:

Preheat the oven to 180 degrees and grease a round pan with melted butter. Cover it with two crusts. Take a crust and roll it up. Put it at one end of the tray and do the other in the same way.

Put the fresh spices in a blender and chop them finely. Pour them into a bowl and add the cheese. Stir and distribute the mixture. Take the bark again and fold it into an accordion lengthwise. Arrange in the middle of the tray, make a few more in the same way and arrange them as well.

Distribute the filling between the crusts and sprinkle with melted butter. Glaze the edges of the pie and bake for 20 minutes. Cool, cut and serve.

Bon Appetit!

How To Cook Open Pie With Cheese And Herbs - Recipe

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