How To Cook Open Pie With Spinach, Cream Cheese And Ham - Recipe

Author: Dean Rouseberg Time for reading: ~0 minutes Last Updated: August 08, 2022

How To Cook Open Pie With Spinach, Cream Cheese And Ham - Recipe

Learn how to cook "Open pie with spinach, cream cheese and ham". Delicious recipe.

Necessary products:

for the barks

2 teaspoons flour
5 grams of salt
70 milliliters of water
1 teaspoon of vinegar

for the stuffing

1 tablespoon butter
1 stalk green onion
2 sprigs of fresh mint
200 grams of blanched spinach
225 grams of cream cheese
100 grams of shredded cheese
150 grams of diced ham
1 tablespoon flour
3 broken eggs

Method of preparation:

Mix the flour with the salt, pour the water, vinegar and make a dough. Spread on a plate, roll out fine crusts from the dough and dry them. Arrange them in a cake tin so that they cover the bottom and walls evenly.

Heat the butter and fry the onion, mint and spinach, finely chopped. Drain, cool and add the shredded and cream cheese, ham, flour and eggs to the mixture.

Stir until the products are mixed and spread the filling on the crusts. Preheat oven to 200 degrees and bake for 30-35 minutes. When ready, cool, cut and serve the pie.

Enjoy your meal!

How To Cook Open Pie With Spinach, Cream Cheese And Ham - Recipe

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