How To Cook Orange And Beet Salad With Hazelnuts And Onions - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Salad of oranges and beets with hazelnuts and onions". Delicious recipe.
Required products :
- 1/2 kg of beets
- 1 tablespoon vegetable oil
- salt and freshly ground black pepper
- 250 grams of sliced red onion
- 2 oranges, peeled and cleaned of seeds and cut into pieces
- 2 tablespoons hazelnut oil
- 1 tablespoon chopped coriander
- 1/2 teaspoon freshly squeezed orange juice
- 2 tablespoons lightly roasted hazelnuts
- 30 grams of grated Adyghe cheese
Method of preparation :
Cover the bottom of the pan with aluminum foil, grease with oil and put the beets (if the head is large, cut into several pieces). Bake for 25 minutes (preheated oven to 200 degrees).
While the beets are roasting, mix the oranges and onions in a bowl. In a separate bowl, pour the citrus juice and hazelnut oil.
Peel a squash, grate it and cut it into small pieces. Pour over the oranges and onions. Pour the dressing, season with salt and pepper, add the coriander, hazelnuts and cheese.
The non-standard salad is ready.
Enjoy your meal!
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