How To Cook Orange Cake With Cardamom And Honey-citrus Glaze - Recipe
Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Orange cake with cardamom and honey-citrus glaze". Delicious recipe.
Required products :
- 2 eggs
- 1 teaspoon crystal sugar
- 10 tablespoons soft butter
- 1 teaspoon vanilla
- 1/2 cup sour cream
- 4-6 tablespoons grated orange peel
- 1/4 tea cup of red orange juice
- 2 teaspoons white flour
- 2 teaspoons baking powder + 1/2 teaspoon baking soda
- 1 teaspoon ground cardamom
- 1/2 teaspoon salt
For the orange glaze with honey:
- 1/2 teaspoon powdered sugar
- 1 tablespoon honey
- 1 tablespoon red orange juice
- 1/4 teaspoon ground cardamom
- 1 pinch of salt
Method of preparation :
Mix the eggs and sugar with a mixer, add the butter, vanilla, sour cream and orange peel. Combine the ingredients.
Sift the flour with the leavening agents, cardamom and salt. Add the dry ingredients to the egg mixture and stir.
Prepare a cake tin (rectangular as for bread) by lining it with baking paper. Pour the cake mixture into it, flatten and bake in a preheated 180 degree oven for approximately 40-45 minutes until ready (check with a stick, if it comes out of the cake dry, then it is ready).
Cool the cake in the mold before removing it.
For the glaze, combine all the ingredients, stirring vigorously to dissolve the powdered sugar and obtain a uniform consistency.
Pour the icing over the cooled cake and serve.
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