How To Cook Orange Cake With Cream And Hazelnuts - Recipe

Author: Maryam Ayres Time for reading: ~2 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Orange Cake With Cream And Hazelnuts - Recipe. Learn how to cook "Orange cake with cream and hazelnuts". Delicious recipe..

Required products :

40 grams of butter

70 grams of flour

4 eggs

100 grams of sugar

1 packet of vanilla sugar

a little salt

3 - 4 oranges

9 petals of gelatin

900 milliliters of orange juice

150 grams of high-fat whipping cream (30%)

50 grams of powdered sugar

50 milliliters of orange liqueur

1 lemon

400 ml whipping cream with a fat content of about 10%

50 grams of hazelnut praline

12 strips of candied orange peel

12 almonds

2 tablespoons chocolate shavings

60 grams of ground hazelnuts

Method of preparation :

Melt the butter and allow to cool. Mix the flour with the ground hazelnuts. Beat the egg whites until stiff foamy. Mix the yolks with the sugar, vanilla sugar, a pinch of salt, grated peel of 1/2 orange. A creamy mixture should be obtained.

Carefully add the flour, followed by the egg whites and finally the melted butter. Make a dough that you pour into a detachable form with a diameter of 26 cm, pre-grease it with oil.

Preheat the oven to 180 degrees and bake the marshmallows for 25-30 minutes (place the form on a lower level than the average).

Remove the finished base from the oven, let it cool and cut horizontally in half through the middle using a suitable thick thread.

Put one tray in the form, put the ring, cover it with baking paper.

Put 7 of the gelatin petals in cold water. Beat 250 grams of low-fat cream.

Put 500 milliliters of juice on the stove. Bring the liquid to a boil until the amount has evaporated in half. Add another 250 milliliters.

Squeeze the gelatin, dissolve it in the juice, add the high-fat cream, powdered sugar, grated peel of two oranges, liqueur and lemon juice. When the cream starts to gel, add the whipped cream.

Spread half over the marshmallows in the form, put the second layer on top, cream again and put in the fridge for about 2-3 hours.

Put the remaining gelatin in cold water, clean the oranges from the white skins and cut into circles.

Arrange them on the surface of the cake.

Squeeze the gelatin from the liquid, melt in a water bath and mix with the remaining orange juice. Pour over the cake and allow to set.

Remove the ring from the mold.

Beat the remaining cream, spread it on the sides of the cake. Decorate with praline and cream roses, which you make with a pastry syringe.

Enrich the decoration with candied orange peel, almonds, chocolate shavings and grated lemon peel.

Put the orange sweetness in the fridge for a while before serving.

Enjoy your meal!

How To Cook Orange Cake With Cream And Hazelnuts - Recipe

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