How To Cook Orange Cream For Pancakes, Pastries And Sandwiches - Recipe
Author: Alexander Bruni
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Orange cream for pancakes, pastries and sandwiches". Delicious recipe.
Required products :
- 2 large oranges
- 2 egg yolks + 1 egg white
- 50 grams of butter
- 100 grams of sugar
Method of preparation :
Wash the oranges, peel them thinly, and you can use a knife to peel vegetables.
Remove the white skins of the citrus, put the flesh in a saucepan (about 1.5 cups of tea you need fruit + juice).
Strain until smooth.
Add the sugar (you can use vanilla if you prefer).
Followed by two egg yolks and one egg white. Beat at high speed.
Then put the soft butter (cut into cubes) in the mixture and stir.
Put the pan on medium heat and stir until its contents boil. Once this is done, immediately turn off the stove and beat for 5 minutes. The cream will become fluffy and thick.
Fill jars with it, close them and you can store in the refrigerator for the next 3 weeks.
When the orange sweetness stays in the refrigerator for 2-3 hours, it will thicken even more and the taste will become more saturated.
The dessert can be served on its own with a decoration of grated dark chocolate or as an addition to pancakes, various pastries, cookies or spread a slice with it.
Have a good time!
- Chestnut cream with orange juice
- Catalan cream
- Orange sour
- Orange pudding with fresh milk
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