How To Cook Orange Egg Cream Cake - Recipe

Author: Karen Lennox Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Orange Egg Cream Cake - Recipe. Learn how to cook "Orange custard cake". Delicious recipe..

Necessary products

For the dough:

150 grams of butter
50 grams of sugar
200 grams of
vanilla flour a
pinch of salt

For cream:

3 eggs
2 oranges
3 tablespoons flour
200 grams of sugar

Method of preparation :

First make the swamps.
Mix the butter with the sugar, add the flour, vanilla and a pinch of salt. Knead the dough and store in the refrigerator for an hour. Then distribute an evenly thin layer (by hand) in a suitable detachable form and bake in the oven until semi-finished at a temperature of 180 degrees (about 20 minutes).

Squeeze the juice from the oranges, grate their peels.

Beat the eggs with the sugar, add the flour, juice and citrus peel. Apply the mixture on the marsh and return to the oven for another 20 minutes until the surface hardens.

The orange cake is ready.

Enjoy your meal!

How To Cook Orange Egg Cream Cake - Recipe

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