How To Cook Orange Jelly With Chocolate Mousse - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Orange Jelly With Chocolate Mousse - Recipe. Learn how to cook "Orange jelly with chocolate mousse". Delicious recipe..
Required products :
- 20 grams of gelatin
- 75 grams of sugar
- 500 ml cream (35% -40% fat)
- 5 oranges
- 150 grams of chocolate
Method of preparation :
Dissolve the gelatin in a glass of cold water.
Squeeze the orange juice, put it on the stove, add the sugar and bring to a boil. After boiling, immediately add gelatin. Stir gently (about 1 minute) and pour the mixture into cups. When cool, refrigerate for 1 hour.
Melt the chocolate in a water bath and cool. Whip the cream with a mixer, mix with the chocolate. Spread the resulting mixture on the cooled jelly and return to the refrigerator for 3-4 hours.
More on the topic:
- Chocolate cream with mascarpone and condensed milk (for cakes and pastries)
- Chocolate terrine with mousse and glaze
- Chocolate cake cream (2 options)
- French chocolate dessert
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