How To Cook Orange Roll With Eggs And Vanilla - Recipe

Author: Alexander Bruni Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Orange Roll With Eggs And Vanilla - Recipe. Learn how to cook "Orange roll with eggs and vanilla". Delicious recipe..

Required products :

300 grams of sugar
2 tablespoons corn flour
1 teaspoon baking powder
8 eggs
2 oranges, squeezed and finely grated peel
1 tablespoon melted butter
1 teaspoon vanilla extract
1/4 teaspoon sugar for sprinkling

Method of preparation :

Preheat oven to 180 degrees.
Cover a rectangular tray measuring 20 x 30 cm with baking paper, grease the bottom with oil and sprinkle it evenly with 1/4 cup of sugar.
In a large bowl, combine the sugar, cornflour and baking powder. Stir.
In a separate bowl, beat the eggs with a mixer for about 1 minute.
Add the orange juice, grated orange peel, melted butter and vanilla extract. Stir.
Transfer the custard to the bowl with the dry ingredients and mix with a wooden spoon or spatula.
Pour the dough into the prepared pan and bake for 20-30 minutes until golden.
Allow the marsh to cool for 5 minutes.
Spread a clean cotton cloth on a flat surface and sprinkle with sugar.
Remove the marshmallows from the pan with the help of baking paper and quickly turn it over on the towel.
Carefully roll it into a tight roll, starting on the long side, then transfer it to a board or tray of suitable size.
Refrigerate for at least 2 hours, cut and serve.

Enjoy!

How To Cook Orange Roll With Eggs And Vanilla - Recipe

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